• These kid-approved Zucchini Fritters are perfect for those times when you have way too much Zucchini on your hands!
    Breakfast,  Dinner,  Garden,  Lunch,  Recipes

    Zucchini Fritters

    My kids can always tell when I’ve added zucchini into a recipe! No matter how sly I think I am, they know! Sometimes a recipe comes along and there is just no hiding the zucchini. This recipe for zucchini fritters is just such a recipe, but once they taste the zucchini fritters, they happily clean their plates…sometimes they even ask for seconds!

  • Dinner,  Gluten Free,  Lunch,  Recipes

    Tiny Taco Bar

    A Taco Buffet: a sure crowd pleaser! One of my favorite types of meals to prepare include some kind of “serve yourself” bar where you get to customize your meal to your liking, and because I’m not a short order chef, serving meals this way insures that everyone is happy. You don’t want onions? You can’t have dairy? You think salsa is too spicy? Great…make it how you like it! A tacos bar is also a great way to introduce new flavor combinations. My family loved these pulled chicken tacos and by making them with mini taco shells, they were able to try out a variety of different flavors without…

  • Dinner,  Gluten Free,  Lunch,  Recipes

    Pulled Chicken Tacos

    I think we could easily eat Mexican food every day of the week, but sometimes it’s nice to throw in a new variation into the mix. Instead of the usual crunchy shell beef tacos, I fixed pulled chicken tacos and my family couldn’t keep their hands off!  At just 3 1/2 ” these mini tacos are a fun size and could easily serve as an appetizer to a bigger meal…they’re like the sliders of the taco world! This recipe could and probably should be doubled! The best part of making tacos is what you dress them up with. I served these up with some favorite sides including: sliced avocado diced…

  • Kitchen,  Lunch

    Designated Lunch Cupboard

    I’m always thinking of better ways to make our school routines run smoother. With back to school just around the corner I thought I’d share what we are doing to make the task of packing school lunches more stream-line. Way back when we were planning out our kitchen cabinets, I was very specific about what kinds of things we needed to store. I made lists of the items I knew were used together and grouped them into stations. My kitchen has a smoothie station, a baking station a dishes station, a homework station, a cleaning station and a lunch station. For the most part, the lunch station really encourages them…