I think we could easily eat Mexican food every day of the week, but sometimes it’s nice to throw in a new variation into the mix. Instead of the usual crunchy shell beef tacos, I fixed pulled chicken tacos and my family couldn’t keep their hands off!  At just 3 1/2 ” these mini tacos are a fun size and could easily serve as an appetizer to a bigger meal…they’re like the sliders of the taco world! This recipe could and probably should be doubled! The best part of making tacos is what you dress them up with. I served these up with some favorite sides including: sliced avocado diced…