• Dinner,  Gluten Free,  Lunch,  Recipes

    Pulled Chicken Tacos

    I think we could easily eat Mexican food every day of the week, but sometimes it’s nice to throw in a new variation into the mix. Instead of the usual crunchy shell beef tacos, I fixed pulled chicken tacos and my family couldn’t keep their hands off!  At just 3 1/2 ” these mini tacos are a fun size and could easily serve as an appetizer to a bigger meal…they’re like the sliders of the taco world! This recipe could and probably should be doubled! The best part of making tacos is what you dress them up with. I served these up with some favorite sides including: sliced avocado diced…

  • Kitchen,  Lunch

    Designated Lunch Cupboard

    I’m always thinking of better ways to make our school routines run smoother. With back to school just around the corner I thought I’d share what we are doing to make the task of packing school lunches more stream-line. Way back when we were planning out our kitchen cabinets, I was very specific about what kinds of things we needed to store. I made lists of the items I knew were used together and grouped them into stations. My kitchen has a smoothie station, a baking station a dishes station, a homework station, a cleaning station and a lunch station. For the most part, the lunch station really encourages them…