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Keto Egg Muffins
These make-ahead keto egg muffins make a great grab-and-go breakfast or even a mid-day snack. Sometimes it’s nice to change things up a bit. These egg cups make a great alternative to the usual scrambled eggs and bacon keto breakfast. Once you mix together the egg base, you can create any number of different flavor combinations. Just add in your choice of meat, cheese and veggies and bake for a delicious, portable breakfast. Once these egg muffins cool completely, I store in a glass container in the refrigerator. However, if I’m going to be traveling with these, I place them in a plastic ziplock bag and pack in a cooler.…
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Dutch, Dutch Babies: A Breakfast Favorite
A Dutch baby is just a light fluffy pancake you cook in the oven! These pancakes are a cross between crepes and popovers and magically form into a bowl shape while cooking in the oven. Some people call them German pancakes or oven pancakes. Whatever you want to call them, this yummy breakfast will be sure to please. Dutch babies are a favorite breakfast around here, consequently, whenever I make this recipe I always double the batch. Even so, it is often not enough! The recipe below has been doubled for you, however, you may decide to double it again if you have a lot of mouths to feed. There…
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Zucchini Fritters
My kids can always tell when I’ve added zucchini into a recipe! No matter how sly I think I am, they know! Sometimes a recipe comes along and there is just no hiding the zucchini. This recipe for zucchini fritters is just such a recipe, but once they taste the zucchini fritters, they happily clean their plates…sometimes they even ask for seconds!
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My New Breakfast Bar
I’m kind of a late bloomer when it comes to figuring certain things out. While many people are just naturally organized and good at routines and structure, I am more of a fly-by-the-seat-of-my-pants kind of girl, so it’s always pretty great when I find solutions to make my day run smoother. If your family is like ours, there is no time more hectic than the time before school begins each day. That’s why, even though the school year is nearly over, I’m so excited to share this idea with you. Lately, I have been obsessed with creating a cute coffee station in my house. In my quest for more ideas,…
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My favorite Grain-Free Banana Bread
This recipe came about when I needed to use up some ripe bananas and searched online for Paleo banana bread recipes. I finally found a recipe that used only 2 eggs (which was all I had on hand) and so I began dumping ingredients into my mixer…then I realized that instead of the required 3 cups of almond flour, I was down to ONE! So I improvised by adding other alternate flours and balancing out wet ingredients and the results were AMAZING!!! Note: This banana bread will taste even more fabulous when you use homemade vanilla using the recipe I shared here.
