There’s Dessert, Then There’s the Chocolate Piñata from Uncle Julio’s. Most of the time when the waiter comes by at the end of the meal to ask if we want dessert, we decline. However, dessert was our main reason for dining at Uncle Julio’s. I started off with a Chicken Fajita Cobb Salad. The salad was large enough that I split it with Dan. This was pure strategy because I wanted to save room for dessert! Naturally the good vitamins and healthy fiber from the salad would cancel out any damage done from eating such a decadent treat. At least that’s what I kept telling myself. As desserts go, this…